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... masterchef madness has spilled into the eagle boys kitchen, with a surge in demand for choice-cut meat prompting the national pizza maker to launch its latest premium pizza, the butcher’s block ... “our top selling pizza, bbq meat lovers, together with a growing demand for gourmet ingredients, has inspired us to create a fusion of prime cut meat, velvety hollandaise and fresh herbs,” he said
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... the study, published in the journal epidemiology , is said to be the first to report and association between lifelong consumption of such meat and breast cancer risk, and must be confirmed in many more studies ... the study adds to a growing body of epidemiological studies linking meat consumption, particularly red meat with breast cancer risk ... the researchers suggested that the increased risk might be due to the formation of carcinogenic compounds polycyclic aromatic hydrocarbons (pahs) and heterocyclic amines (hcas) in or on the surface of well-done meat, cooked at high temperature ... however, when measures of pahs and hcas were evaluated using food frequency questionnaires, no observations were observed, "with the possible exception of benzo([alpha])pyrene from meat among postmenopausal women whose tumours were positive for both oestrogen receptors and progesterone receptors
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